If you wish, you can keep a tall glass of water nearby for this culinary tour of some of the most popular dishes in the world, from “suicide” chicken wings to a Thai soup that will know how to make your eyes taste. Do you like spicy food? Do you like to live on the wild side of culinary experimentation? Then you will love these 10 spiciest foods in the world.
Table of Contents
Phaal Curry:
Phaal, a British-Asian fusion dish, originated in the Indian restaurants of Birmingham, England, and is considered to be the “big boy” version of Vandalize, made spicy by standard chili peppers. Phial, on the other hand, adds a Scottish hat and, sometimes, Havana chilies to add an almost unbearable level of heat.
To get to know the hottest Phial you can think of, visit Brick Lane Curry House in New York City, which uses 10 different types of peppers, requires the chef to wear a gas mask during preparation and insists that someone foolish enough As for eating, this dish agrees not to hold the restaurant responsible for gastrointestinal catastrophes. It is not so much an entrant as a biological weapon.
Bibimbap with Kimchi:
A spicy dish from South Korea, Bitmap with the Kama is a dish that includes pickled cabbage and is filled with garlic, chili peppers, onions, and ginger. In the country, kamahi is normally prepared in heavy clay pots and buried in the ground to ferment for about a month.
Suicide Chicken Wings:
This all-time favorite chicken wing of the United States is called “suicide” for a reason (it’s very hot!) It’s usually impregnated with a combination of Tabasco sauce; hot pepper flakes and chopped chili peppers for melting the mouth.
Papa a la Huancaina:
This Peruvian appetizer made with potatoes, boiled eggs, and a yellow cheese sauce can have a somewhat benign appearance, the presence of peppers of yellow pepper on medium heat (which contribute to the yellow color) and the habanera are forced to set fire to it. Either way, this is a deliciously spicy dish.
Tom Yum:
A bittersweet soup from Thailand, Tom Yum is offered in a variety of options; Tom Yum Gongs, for example, is made with prawns, the most familiar version for tourists. The crushed chilies from the eyes of the Thai birds are the source of the heat and for the true fans of this Thai food, the hotter, the better!
Sichuan Hot Pot:
This iconic Chinese dish is traditionally served in a large metal bowl, probably because it would burn in anything else. Expect to start sweating profusely and gasping for air after a few bites, it’s part of the experience
Otak-Otak:
Popular with Indonesians, Malaysians, and Singaporeans, Otak-Otak is a spicy fish pie that is usually served on a banana leaf steamed or grilled. This dish is spicy because it is full of dried chilies mixed with chopped fish, beacon and gangland, a root crop that looks a lot like ginger but tastes like pepper.
Griot with Sauce Ti-Malice:
A plate of pork from Haiti, Great is one of the hottest dishes not only in the region but in the world. This dish is drenched in spicy Haitian sauce and includes chopped prawns or charabanc peppers, apple cider vinegar and spicy pickled peppers.
Neua Pad Prik:
A staple food in Thailand, Neua Pad Prick, or chili flesh, is basically a sauteed pepper steak, with only hotter peppers.
Pearl’s Fried Rice:
Pearl fried rice is served at Pearl Cafe in Florist and is considered one of the spiciest dishes in the world today. This rice includes Sasha peppercorns and many spices.
Alex is fascinated with “understanding” people. It’s actually what drives everything he does. He believes in a thoughtful exploration of how you shape your thoughts, experience of the world.
